A little about me before we start.

Eastern Cape born and raised in a family  that is really foodie, my mothers favorite saying is “We eat with our eyes  before we actually eat” its a saying i believe you have heard before but believe when i say that was my way of falling in-love with cooking ( Culinary arts).

This blog is my way of sharing the different types of food (dishes) i enjoy , which i will have created or those that i love but created by some of the local South Africa chefs.

My name is Luxolo Jita and lets start cooking.

Vetkoeks stuffed with curry mince