Ella Mthethwa serves this beautiful dish and easy it is . Ella is a kitchen owner in Gauteng called the “Angela’s Kitchen” in Kempton Park . Find Ella on insta @ellamthethwa_the_cook

Serve 4-6
Ingredients:

8 pieces chicken
1 cup chopped brown mushrooms 
Few springs of thyme 
250ml fresh cream
1tbsp olive oil 
1tsp white wine vinegar 
1 cup baby spinach 
250ml chicken stock mixed with boiling water 
Method:

In a pan heat oil and brown meat both sides and set aside 
In the same pan add another oil
Put mushrooms and fry
Pour cream and stock and keep stirring 
Add spinach and thyme
Add vinegar allow to simmer for 5 minutes on medium heat 
Now in a baking dish put meat
Pour over cream mixture 
Bake in a preheated oven 180 and bake until cream thickens and chicken is well cooked inside

LETS STAY COOKING