Knorrox ambassador, food stylist and Recipe developer chef Nono @inthekitchenwithnono on IG blesses us with this 1,2,3 and in your mouth dish.

MUSSELS IN CREAMY SAUCE
____________________

#INGREDIENTS
* 1kg mussels, scrubbed and de-bearded
* 2 sticks of lemongrass, trimmed and finely chopped
* 1 #Knorrox chicken stock cube
* 5cm ginger, peeled and chopped
* 2 garlic cloves, peeled and chopped
* 1 tsp turmeric
* Zest and juice of 2 limes (1/2 cup)
* 400ml tin of coconut milk

#METHOD
1. Put the lemongrass, ginger, garlic, turmeric, stock cube, zest and juice of lime into a blender and whizz together, add 2 tablespoons of water and blend to a paste.
2. Transfer the paste and the coconut milk in to a pan and cook on a low-medium heat for 5 minutes. Add the mussels into the sauce, cover and cook over a medium-high heat for 4-5 minutes, shaking the saucepan a few times until the mussels have opened. Discard any that have not opened. Enjoy!