Chef, recipe developer and cook book author Zanele @cookingwithzanele on IG blesses us with this refreshing recipe . Cous Cous Salad in a Consol Glass Jar♥️ 1 cup of cous cous 410 g Chick Peas, drained 410 g Butterbeans, drained 410 g Kidney beans, drained 65 ml parsley, finely chopped Salt and Freshly Ground black…