Spicy Butternut Soup

Hey you guys So winter to me is all about hot warming meals. Today I share with you my butternut soup this is a sure pleaser everyone will love this one. It’s very simple to make and you surely have all the ingredients in your place. Ingredients : 2 medium size butternut1 orange2 cloves of…

Cream and Mushroom Chicken Bake

Ella Mthethwa serves this beautiful dish and easy it is . Ella is a kitchen owner in Gauteng called the “Angela’s Kitchen” in Kempton Park . Find Ella on insta @ellamthethwa_the_cook Serve 4-6Ingredients: 8 pieces chicken1 cup chopped brown mushrooms Few springs of thyme 250ml fresh cream1tbsp olive oil 1tsp white wine vinegar 1 cup baby spinach 250ml chicken stock…

The importance of texture in food

Hi there guys so today am probably going to be basing this statement or rather insert on beginner chefs or cooks or loves of food. The art of culinary is color, texture, shape and balance of the food on the plate. But today I would really love to tackle the texture section a d I…

Minestrone Soup

It’s winter in South Africa and what better way to keep warm than a hot bowl of soup to keep the cold away, with an extra kick of spiciness you should be safe this winter. I for one enjoy a spicy, MINESTRONE SOUP. Here is how to make it. Carrots Cabbage Beans Tomato paste Basil…

Let the cooking begin

A little about me before we start. Eastern Cape born and raised in a family  that is really foodie, my mothers favorite saying is “We eat with our eyes  before we actually eat” its a saying i believe you have heard before but believe when i say that was my way of falling in-love with…