Today @vegolab on IG has blessed us with a meal that all vegans and vegetarians will love even meat loves will enjoy this one. Recipe:For the filling:1. Meanwhile, heat a few tbsp of water in a pan over medium heat2. Add onion and garlic and cook for about 3 minutes3. Add more water if the…
Tag: food styling
Spicy Butternut Soup
Hey you guys So winter to me is all about hot warming meals. Today I share with you my butternut soup this is a sure pleaser everyone will love this one. It’s very simple to make and you surely have all the ingredients in your place. Ingredients : 2 medium size butternut1 orange2 cloves of…
Cream and Mushroom Chicken Bake
Ella Mthethwa serves this beautiful dish and easy it is . Ella is a kitchen owner in Gauteng called the “Angela’s Kitchen” in Kempton Park . Find Ella on insta @ellamthethwa_the_cook Serve 4-6Ingredients: 8 pieces chicken1 cup chopped brown mushrooms Few springs of thyme 250ml fresh cream1tbsp olive oil 1tsp white wine vinegar 1 cup baby spinach 250ml chicken stock…
The importance of texture in food
Hi there guys so today am probably going to be basing this statement or rather insert on beginner chefs or cooks or loves of food. The art of culinary is color, texture, shape and balance of the food on the plate. But today I would really love to tackle the texture section a d I…
Beer pap served beer lamb and pork meatball stew.
Chef and recipe developer @thecheftash on IG blesses us with this dish a must try out dish i must say. Ingredients– Stewing pork– Lamb wors– Shallots / Onion– Carrots– Potatoes– Parsley– Garlic– Cumin– Turmeric– Green chilli– Vegetable stock (liquid)– Beer– Vegetable oil. .MethodLAMB MEATBALLS– remove the meat from casing & shape into meatballs .STEW– Pour…
Minestrone Soup
It’s winter in South Africa and what better way to keep warm than a hot bowl of soup to keep the cold away, with an extra kick of spiciness you should be safe this winter. I for one enjoy a spicy, MINESTRONE SOUP. Here is how to make it. Carrots Cabbage Beans Tomato paste Basil…
Curried lamb stuffed dumplings
@Chef_naledi on IG shares this meal with us. Private chef and cooking instructor Naledi Toona creates this heavenly dish and shares it with us , i personal can’t wait to make this mouthwatering dish. Ingredients4 cups cake flour20ml sugar10ml yeast10ml salt500ml luke warm water2 cups deboned, pulled lamb currySpray and bake Method1. Preheat oven to 180…
Cooking With Lux 