@Chef_naledi on IG shares this meal with us. Private chef and cooking instructor Naledi Toona creates this heavenly dish and shares it with us , i personal can’t wait to make this mouthwatering dish. Ingredients4 cups cake flour20ml sugar10ml yeast10ml salt500ml luke warm water2 cups deboned, pulled lamb currySpray and bake Method1. Preheat oven to 180…
Tag: South African dishes
Let the cooking begin
A little about me before we start. Eastern Cape born and raised in a family that is really foodie, my mothers favorite saying is “We eat with our eyes before we actually eat” its a saying i believe you have heard before but believe when i say that was my way of falling in-love with…
Cooking With Lux 