Chef, recipe developer and cook book author Zanele @cookingwithzanele on IG blesses us with this refreshing recipe . Cous Cous Salad in a Consol Glass Jar♥️ 1 cup of cous cous 410 g Chick Peas, drained 410 g Butterbeans, drained 410 g Kidney beans, drained 65 ml parsley, finely chopped Salt and Freshly Ground black…
Tag: instachef
Chicken Wings
Recipe Developer Thembeka Sibanyoni known as @tees_cooking_addiction blesses us with this easy chicken recipe. A December must try. Ingredients1kg Wings1 Tbsp Chicken Lemon & Herb Spice200ml Oyster Sauce (Bought from Spar)100ml Prego Sauce1 Tspn Garlic Powder1 Tspn Paprika50ml Lemon Juice20ml Olive Oil DirectionsMix all the ingredients in a bowl or plastic.Marinade for 10 to 30minutes…
Mussels In Creamy Sauce
Knorrox ambassador, food stylist and Recipe developer chef Nono @inthekitchenwithnono on IG blesses us with this 1,2,3 and in your mouth dish. MUSSELS IN CREAMY SAUCE____________________ #INGREDIENTS* 1kg mussels, scrubbed and de-bearded* 2 sticks of lemongrass, trimmed and finely chopped* 1 #Knorrox chicken stock cube* 5cm ginger, peeled and chopped* 2 garlic cloves, peeled and chopped* 1…
Beef Short Ribs
@cookingwithfuni on IG Lufuno Sinthumule Influencer, Recipe Developer and Chef blesses us with this easy and very simple recipe which you will love. 𝗦𝗟𝗢𝗪 𝗕𝗥𝗔𝗜𝗦𝗘𝗗 𝗕𝗘𝗘𝗙 𝗦𝗛𝗢𝗥𝗧 𝗥𝗜𝗕𝗦 YOU WILL NEED 1 kg beef short ribs2 Tbsp olive oil1 Tsp smoked paprika2 Tsp barbecue spice1/4 Cup Staffords VIP Sauce2 cloves of garlic, chopped2 Tbsp fresh…
Lamb Curry & Basmati Rice
Recipe Developer Thembeka Sibanyoni @tees_cooking_addiction on IG blesses us with not one but two recipes . Ingredients Two cups basmati Three cups waterSalt 1/2 Teaspoon Turmeric 1 Tbsp Spice for RiceCupful Peppers 1 Medium Onion Chopped5 Tbsp Olive oil1 Tbsp Garlic Directions 1. Boil 2 cups water then add basmati rice, salt then reduce heat to medium. 2. Cook till…
Chicken Stew With Dumplings
Culinary lecturer and recipe developer @cookingwithfuni_chef_funi_ on IG Lufuno Sinthumule shares this winter and very comforting dish. CHICKEN STEW WITH DUMPLINGS STEW2 tbsp cooking olive oil2 onions, sliced4 cloves of garlic, finely chopped1 tsp paprika1 tsp medium curry powder8 chicken pieces 500 ml chicken stock1 can of beer or water 4 springs fresh rosemary, leaves chopped4 medium…
Stuffed Shells With Spinach-Cauliflower Cream
Today @vegolab on IG has blessed us with a meal that all vegans and vegetarians will love even meat loves will enjoy this one. Recipe:For the filling:1. Meanwhile, heat a few tbsp of water in a pan over medium heat2. Add onion and garlic and cook for about 3 minutes3. Add more water if the…
Spicy Butternut Soup
Hey you guys So winter to me is all about hot warming meals. Today I share with you my butternut soup this is a sure pleaser everyone will love this one. It’s very simple to make and you surely have all the ingredients in your place. Ingredients : 2 medium size butternut1 orange2 cloves of…
Cream and Mushroom Chicken Bake
Ella Mthethwa serves this beautiful dish and easy it is . Ella is a kitchen owner in Gauteng called the “Angela’s Kitchen” in Kempton Park . Find Ella on insta @ellamthethwa_the_cook Serve 4-6Ingredients: 8 pieces chicken1 cup chopped brown mushrooms Few springs of thyme 250ml fresh cream1tbsp olive oil 1tsp white wine vinegar 1 cup baby spinach 250ml chicken stock…
The importance of texture in food
Hi there guys so today am probably going to be basing this statement or rather insert on beginner chefs or cooks or loves of food. The art of culinary is color, texture, shape and balance of the food on the plate. But today I would really love to tackle the texture section a d I…
Cooking With Lux 